Weekly Menu.

Monday- rotissierie chicken, roasted red potatoes, and roasted veggies tossed in olive oil
Tuesday- fish tacos with lime cilantro crema, black beans
Wednesday- church
Thursday- crockpot bbq, broccoli slaw, baked beans
Friday- rotissierie chicken salad, french bread, homemade ranch dressing
Saturday- grilled homemade pizzas with veggies and italian sausage
Sunday- grilled carne asada, corn tortillas, spanish rice
Monday- fried fish, broccoli slaw, baked beans
Tuesday- leftovers
Wednesday- church
Thursday- grilled chicken breasts and french fries

With leftovers included, this should be about two weeks worth of  meals! I love not having to go to the store every week!